The Lancaster Journal

Wondering if cast iron is non toxic? This guide explores the differences between cast iron and traditional nonstick cookware, including concerns surrounding PFAS, PTFE, and Teflon coatings. Learn what cast iron seasoning actually is, why it creates a naturally nonstick cooking surface, and how cast iron cookware offers a simple, durable alternative free from synthetic coatings. Whether you're researching safer cookware options or comparing cast iron vs nonstick, we cover everything you need to know about cooking with cast iron and why it remains a trusted choice for generations of home cooks.

Does soap ruins cast iron seasoning or that rust means your skillet is ruined? In this guide, we debunk the most common cast iron myths, including cooking with tomatoes, maintaining cast iron, and whether cast iron is only for meat. Learn the truth about cast iron cookware, proper seasoning, easy cleaning, and why a quality cast iron skillet remains one of the most durable and versatile tools in the kitchen. Perfect for beginners and experienced home cooks looking to get the most out of their cast iron cookware.

Planning a dinner party doesn't have to be overwhelming. Learn how to create a balanced menu with complementary flavors, textures, and colors, plus practical tips for choosing dishes, preparing ahead, and cooking with confidence. Discover how versatile cast iron cookware can help you effortlessly move from appetizers to desserts while creating memorable meals for family and friends.

Lancaster Cast Iron is proud to be recognized by Bon Appétit as the maker of the best cast iron skillet. In its extensive cookware testing, Bon Appétit selected the Lancaster No. 8 Skillet as its top pick, praising its lightweight construction, smooth cooking surface, even heating, and heirloom-quality craftsmanship. Made in Lancaster County, Pennsylvania, Lancaster Cast Iron continues to set the standard for premium American-made cast iron cookware designed for real cooking and built to last generations.