Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Learn to cook delicious meals with any ingredient, anywhere, at any time - even without a recipe. 

This book is a compilation of techniques, sciences, and stories. Inside you will find the four elements of good cooking broken down in an easy, fun, and digestible manner. Not only will it guide you through recipes, you will have the opportunity to learn about the techniques that go into every recipe you cook. The tips and tricks you learn will elevate all your cooking endeavors. 

"This beautiful, approachable book not only teaches you how to cook, but captures how it should feel to cook: full of exploration, spontaneity, and joy. Samin is one of the greatest teachers I know." - Alice Waters