The Lancaster Journal

Explore the history of cast iron cookware, from early American foundries to legendary makers like Griswold and Wagner. Learn how vintage cast iron became known for its smooth finish and lightweight design, and how Lancaster Cast Iron carries that tradition forward.

A holiday charcuterie board doesn’t have to be complicated. Learn how to build the perfect holiday charcuterie board with simple tips for choosing cheeses, meats, fruits, fillers, and festive additions like warm goat cheese and bacon-wrapped dates.

Seasoned vs. enameled Dutch ovens: learn the differences between these two versatile types of cookware, including cooking performance, maintenance, durability, acidic foods, and outdoor use. Find out which Dutch oven is the best fit for your kitchen and cooking style.

New to cast iron? This cast iron starter kit has everything you need to get cooking, including a versatile skillet, chainmail scrubber, cast iron seasoning, and leather handle cover. Learn what each piece does and how to care for your skillet as you build confidence in the kitchen.

Compare heavy and lightweight cast iron skillets, explore Lancaster Cast Iron's Pennsylvania manufacturing process, and see why a lighter skillet can transform the way you cook.

Learn why eggs stick to cast iron and how to prevent it with three simple cooking tips. From proper preheating to building seasoning naturally, these easy techniques will help you get perfectly cooked eggs every time.

Compare cast iron and stainless steel cookware side by side. Learn the pros and cons of each and discover why cast iron remains the favorite for heat retention, durability, naturally non-toxic cooking, and everyday meals.

Every Lancaster Cast Iron skillet has a story, and it starts with the people who make it. Meet Lucas Huber, our production manager and 2026 Discover Lancaster Host Awards Best Craftsman, and learn about the craftsmanship behind every pan made in Lancaster, Pennsylvania.

Epicurious tested 23 cast-iron skillets and named the Lancaster No. 8 its favorite. Learn what made this lightweight, smooth-surfaced skillet stand out and why Lancaster Cast Iron is proud to make cookware in Lancaster County, Pennsylvania.

Lancaster Cast Iron draws inspiration from the lightweight, smooth surfaces, and thoughtful design of vintage American skillets. Built in the tradition of heirloom cast iron, Lancaster brings those qualities into a modern pan made to be used, seasoned, and passed down for generations.

Discover the best cast iron appetizers for entertaining, from creamy spinach artichoke dip and baked brie to tomato burrata dip, spanakopita, and more. These easy skillet appetizer recipes are perfect for parties, holidays, game days, and gatherings, bringing rich flavor and beautiful presentation to every table.

Discover the difference between smooth and rough cast iron cookware. Learn how a smooth cooking surface improves food release, seasoning, and everyday cooking, and why Lancaster Cast Iron finishes every lightweight American-made skillet for exceptional performance from the very first meal.

Being named the Best Overall Cast Iron Skillet by Food & Wine was a milestone we'll never forget. From our workshop in Lancaster County to kitchens across the country, this recognition celebrates cookware that's built for a lifetime of real cooking.

Discover the ultimate cast iron gift guide with thoughtful gift ideas for home cooks, bakers, grill masters, and entertainers. Explore heirloom-quality, American-made skillets, Dutch ovens, cookware sets, and accessories designed to be used every day and passed down for generations.